GARAM MASALA HONEY ROASTED WALNUTS
These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices - a little too good. Make a big batch of this garam masala recipe and pop them on salads throughout the week for a health packed lunch - or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.
- 5 cup walnuts
- 1/3 cup honey
- 2 tsp sea salt
- List of spices
- Garam Masala Spices
- Preheat oven to 350°F
- Combined Rawspicebar's Garam Masala Spices, honey and salt to a large bowl.
- Add walnuts, stir to coat.
- Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl and serve. These also makes a great topping to salads.