Coffee-Chili Rubbed Steaks by RawSpiceBar  | Mealz

Coffee-Chili Rubbed Steaks

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4 Servings

25 min Prep, 5 min Cook

Easy

Allergy Friendly

Rating:

Amazingly delicious! Perfect for coffee lovers


Views: 393

Ingredients

Cooking Stages

    • Pat steaks dry. Brush steaks liberally with canola oil and sprinkle liberally with salt. Spread the RawSpiceBar’s Dark Coffee & Chiles on a baking sheet and roll the steaks in the mixture to coat, using about 1/2 tbsp per steak. Cover and refrigerate for 1 hour (no longer or steak will begin to cure).

    • Preheat grill to medium high heat. Drizzle a little canola oil on both sides of each steak and grill, 5-6 minutes per side for medium rare.

    • Transfer Coffee-Chili Rubbed Steaks to a cutting board and let rest 15 minutes before slicing. Serve and enjoy!

Nutrition Facts

Serving Size 68.8 g

Amount Per Serving
Calories 134 cals7%
% Daily Value*
Kilojoules 561.3 kJ7%
Fat 8.3 g13%
Sodium 40.1 mg2%
Carbohydrate 7.4 g2%
Protein 6.1 g12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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