BLUEBERRY GINGERBREAD ROLLS by RawSpiceBar  | Mealz

BLUEBERRY GINGERBREAD ROLLS

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6 Servings

25 min Prep, 35 min Cook

Easy

Allergy Friendly

Rating:

A healthy Gluten Free bread rolls that will delight your sense of taste with the unique tang of blueberry with a kick of ginger!


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Ingredients

  • Dough:
  • Filling:

Cooking Stages

  • PREPARATION:
    • Heat up milk either on stove or microwave for warm milk

    • In a large bowl, mix flour with sugar, 1/2 RawSpiceBar’s German Gingerbread and salt. Make a well or hold in the center of the bowl mixture and pour in warm milk and mix so it dissolves in the yeast

    • Slice butter and add to bowl. Cover the bowl with plastic and leave for about 20 minutes, until bubbles have formed

  • MAKING THE DOUGH:
    • Add eggs and cream to bowl and mix on low speed until the dough looks silky and smooth

    • Move to a workbench or tabletop and knead for 3-5 minutes.

    • Place the dough in a large oiled bowl; cover and set aside to rise until doubled in bulk, about 1 hour

  • BLUEBERRIES MIX:
    • Separately, combine blueberries and sugar in a bowl Add lemon zest, juice, and remaining 1/2 RawSpicBar’s German Gingerbread

  • COMBINE & BAKE
    • After dough has risen, push down and roll into a 12 x 16-inch rectangle

    • Spread blueberries mixture over the surface and roll up lengthwise. Slice into rounds about 1 inch wide.

    • Set them in a greased 9 inch pie plate or baking dish, cut side face up, let rise for 30 minutes

    • Preheat oven to 375F. Bake rolls in the center of the oven until well risen and browned, about 25-30 minutes

Nutrition Facts

Serving Size 248.3 g

Amount Per Serving
Calories 600.8 cals30%
% Daily Value*
Kilojoules 2516 kJ30%
Fat 20.6 g32%
Sodium 574.8 mg25%
Carbohydrate 93 g31%
Protein 11.7 g23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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