BLACK TRUFFLE ROASTED POTATO WEDGES

A very easy side dish recipe that will spice up your day !

RawSpiceBar RawSpiceBar

Ingredients:

• 4 unpeeled Russet potatoes
• 3 tbsp olive oil
• truffle oil
• 2 tsp Black Truffle Salt
• Spices

Instructions:

• Cut each potato into 8 evenly shaped wedges. (Cut each potato into quarters lengthwise, then cut each quarter in half lengthwise again.)
• Soak wedges in cold water for 60-90 minutes.
• Pat each wedge dry.
• Return wedges to bowl and add olive oil. Mix until each wedge is coated with oil.
• Place wedges with one cut side down on baking sheet, taking care not to crowd too many wedges on the pan.
• Bake on bottom rack of oven at 450 degrees for 45-50 minutes. (After 25 minutes, flip each wedge to the other cut side.)
• Sprinkle with RawSpiceBar’s Black Truffle Salt and couple drops of truffle oil.