BLACK TRUFFLE POACHED EGGS TOAST
5 min Prep, 10 min Cook
An easy,healthy and mouthwatering toast that can become a house favorite once tasted.
Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, RawSpiceBar’s Black Truffle Salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.
Serving Size 735 g
|Amount Per Serving|
|Calories 893 cals||45%|
|% Daily Value*|
|Kilojoules 3758 kJ||45%|
|Fat 26.6 g||41%|
|Sodium 1506.3 mg||65%|
|Carbohydrate 126.4 g||42%|
|Protein 40.3 g||81%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|