Black Truffle Fig Arugula Salad
5 min Prep, 15 min Cook
This Black Truffle Fig Arugula Salad recipe will blow your minds off!
Trust me 😉❤️
Heat 1 Tablespoon oil in a 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
Whisk jam and Fig Balsamic Condimento in medium microwave safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 Tablespoons EVOO, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
Let cool to room temperature.
Toss arugula and vinaigrette in large bowl; adjust seasonings with RawSpiceBar’s Black Truffle Salt and pepper. Divide salad among individual plates; top each with a portion of prosciutto, walnuts, and Parmesan.
Serving Size 362.7 g
|Amount Per Serving|
|Calories 638.3 cals||32%|
|% Daily Value*|
|Kilojoules 2673.7 kJ||32%|
|Fat 33.3 g||51%|
|Sodium 636.1 mg||28%|
|Carbohydrate 29 g||10%|
|Protein 39.9 g||80%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|