BHINDI MASALA WITH VADOUVAN
Healthy bhindi masala (Indian okra curry) sauteed with tomatoes and simmered in a French Indian twist of freshly ground vadouvan curry spices.
- 1 tbsp RawSpiceBar's Vadouvan
- 1 green chili, minced
- 2 tomatoes, diced
- 2 onions, diced
- 2 cloves garlic, minced
- Vegetable oil, to saute
- 1 pinch Kosher salt
- 1 lb okra
- Add oil to a wok or skillet. Once hot, add salt, onions and green chile and let cook, 5-6 minutes. Add in vadouvan and stir until fragrant, 1-2 minutes. Remove from heat and keep aside in a plate.
- Add heavy dose of oil back to skillet. Add the chopped okra and stir-fry until fried and lightly browned. Add the sauteed onion mixture back to the wok and toss, cooking an additional few minutes on medium heat.
- Add the chopped tomatoes, mix well and cover, cooking about 5-7 minutes. Serve hot with naan, rotis or brown rice & enjoy!