Caprese Bowls with Pesto-Rice & Peaches by Mary Louis | Mealz

Caprese Bowls with Pesto-Rice & Peaches


4 Servings

15 min Prep, 45 min Cook


Contains Dairy


Summer in a bowl! This rice bowl is a fun twist on a classic Caprese Salad.

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Cooking Stages

    • Cook rice according to package instructions. Cooking dry rice takes about 45 minutes, frozen cooked rice or pre-cooked rice works too. If cooking dry rice, use 1 cup rice with 2-1/4 cups water and 1/2 teaspoon salt.

    • Meanwhile, prepare pesto (if making from scratch, store bought works too). Cut peaches, tomatoes and mozzarella.

    • Toss greens with vinegar. Divide dressed lettuce between 4 bowls or plates. Evenly distribute peaches, tomatoes and mozzarella over greens.

    • When rice is finished cooking, add pesto to rice and stir until well combine. Scoop about 1/2 cup pesto-rice onto each bowl. Serve with a fresh basil garnish if desired.

Nutrition Facts

Serving Size 415.5 g

Amount Per Serving
Calories 681.5 cals34%
% Daily Value*
Kilojoules 2855 kJ34%
Fat 22.9 g35%
Sodium 469.4 mg20%
Carbohydrate 48.2 g16%
Protein 48.5 g97%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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