Dairy-Free Ice cream by Sarah Brookes | Mealz

Dairy-Free Ice cream

2 Servings

10 min Prep


Contains Nuts


Blend frozen fruit with homemade cashew nut butter to make a deliciously creamy yet dairy free dessert.

Views: 262


Cooking Stages

    • Blend cashews until you have a thick nut butter

    • Add frozen fruit and blend again. Serve immediately or freeze for later.

Nutrition Facts

Serving Size 123.5 g

Amount Per Serving
Calories 56.5 cals3%
% Daily Value*
Kilojoules 235.5 kJ3%
Fat 0 g0%
Sodium 6.2 mg0%
Carbohydrate 14.4 g5%
Protein 0.1 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks