Fried Egg Sandwich
10 min Prep, 10 min Cook
Quarter the mushrooms, slice the onion and fry them on high heat until golden.
In the meantime cut the Avocado and Tomatoe in slices and wash the salad.
Switch of the hob, set aside the mushrooms and use rest temperature for frying the eggs.
Start to layer one half of the bun with salad, the avocado and tomatoe.
Than add the mushrooms and top with the fried egg. And season with salt and pepper.
Garnish with red pepper corns if you like.
Serving Size 1490.5 g
|Amount Per Serving|
|Calories 504 cals||25%|
|% Daily Value*|
|Kilojoules 2116.5 kJ||25%|
|Fat 9 g||14%|
|Sodium 5174.9 mg||225%|
|Carbohydrate 89.9 g||30%|
|Protein 33.4 g||67%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|