Fried Egg Sandwich by Janine Hegendorf | Mealz

Fried Egg Sandwich

2 Servings

10 min Prep, 10 min Cook

Easy

Allergy Friendly

Rating:

Views: 225

Ingredients

Cooking Stages

    • Quarter the mushrooms, slice the onion and fry them on high heat until golden.

    • In the meantime cut the Avocado and Tomatoe in slices and wash the salad.

    • Switch of the hob, set aside the mushrooms and use rest temperature for frying the eggs.

    • Start to layer one half of the bun with salad, the avocado and tomatoe.

    • Than add the mushrooms and top with the fried egg. And season with salt and pepper.

    • Garnish with red pepper corns if you like.

    Nutrition Facts

    Serving Size 1490.5 g

    Amount Per Serving
    Calories 504 cals25%
    % Daily Value*
    Kilojoules 2116.5 kJ25%
    Fat 9 g14%
    Sodium 5174.9 mg225%
    Carbohydrate 89.9 g30%
    Protein 33.4 g67%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    0 Comments

    Create an account now to save recipes & organize cookbooks