Grove owner Saverio serves up a fresh salad recipe perfectly suited to his own oils from the Il Fico and Barone Pastore olive groves.
- 4 oz Salad leaves
- 2 - 3 Radish
- 1 small bunch Fresh mint
- handful Frozen peas
- Pine nuts
- Flaky salt and freshly ground black pepper
- 4 tbsp Extra virgin olive oil
- Wash and prepare the salad leaves.
- Finely slice the mint leaves.
- Blanch the peas.
- Mix all but the olive oil together and season well.
- Finally dress with a delicious fruity olive oil.