PIMP YOUR PANDORO by Nudo Adopt | Mealz



6 Servings

15 min Prep


Contains Eggs


If you doubt whether that our amazing pandoro can be improved – try this. Slice the pandoro horizontally into layers, smear each one in this wicked blend of mascarpone, cream and sugar and stand back. You will not only have a beautiful looking cake, but one that will be eaten even before the tea is finished brewing.

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Cooking Stages

    • Whip the cream into stiff peaks using an electric whisk (the colder the cream is at the start the easiest). Then beat the egg yolks and sugar in a large bowl until they are pale and smooth. Next add the mascarpone and then gently fold in the cream. Cut the pandoro horizontally into thick, even slices (with our pandoro it will probably be 5 or 6 max). Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align. Finally dust the cake with the pack of icing sugar that comes with it.

Nutrition Facts

Serving Size 92.7 g

Amount Per Serving
Calories 234.8 cals12%
% Daily Value*
Kilojoules 985.8 kJ12%
Fat 13.9 g21%
Sodium 320.5 mg14%
Carbohydrate 14.6 g5%
Protein 7.7 g15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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