Fall head over heels for this beautiful blend Ginger will give you a spicy kick to make your cheeks rosy, while rhubarb is an ingredient you’re guaranteed to fall in love with. Rhubarb makes a lovely offbeat smoothie addition, it’s sweet but also sharp and tangy – perfect for those warmer summer months. It’s also high in fibre, vitamin C, K and manganese; which can help boost energy, improve bone health, and support the immune and digestive systems. Blended with creamy banana and coconut milk, as well as refreshing courgette, this is a stunning smoothie you’ll want to enjoy in your garden (or take to the park!)
- Acai Powder
- Coconut Milk
- Blend the leafy greens and liquids first until you get a smooth consistency (30 - 60 seconds).
- Then add the remaining ingredients, and blend for a further 60 seconds to ensure there are no leafy chunks.
- Add the Acai powder last, just before you add the ice.