Double Chocolate Chia Pudding
5 min Prep, 3 h Cook
Chia puddings are one of my favourite quick creations to whip up for breakfasts, desserts and even snacks too. This one is super simple and is made using Rebel Kitchen Chocolate Mylk and raw cacao powder for a double chocolate boost!
- Double Chocolate Chia Pudding
- To Layer
Pour into a jar/container with a sealable lid and place in the fridge overnight (or for a at least 3 hours until the chia seeds have absorbed the liquid)
When ready to eat, layer up your jar with your chosen toppings.
For this one I chose greek yoghurt, 2 tablespoons of homemade blackcurrant chia jam and frozen berries.
Serving Size 240 g
|Amount Per Serving|
|Calories 581 cals||29%|
|% Daily Value*|
|Kilojoules 2437 kJ||29%|
|Fat 25 g||38%|
|Sodium 379.2 mg||16%|
|Carbohydrate 49.7 g||17%|
|Protein 40.8 g||82%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|