10 min Prep, 10 min Cook
So dust off those BBQ and let’s get cooking! Those of you without a grill, don't worry, you can make this recipe in the pan.
- For the burgers:
- avocado sauce:
On the grilling pan with 1/2 tbsp coconut oil, grill zucchini and onions until golden brown, then met the other half of coconut oil and grill your burgers until you will get crispy skin.
Cut bread rolls and brown them in the hot pan before serving.
For avocado sauce. Mix everything in food processor or blender, you can add spices of your choice if you wish.
Slather the inside of the buns with the avo sauce. Place the burgers on the bun bottoms, add veggies, and top with the bun top. Serve immediately and enjoy!
Serving Size 531.5 g
|Amount Per Serving|
|Calories 565.5 cals||28%|
|% Daily Value*|
|Kilojoules 2404.5 kJ||28%|
|Fat 26.1 g||40%|
|Sodium 2187.3 mg||95%|
|Carbohydrate 64.7 g||22%|
|Protein 19.7 g||39%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|