VALENTINE'S BERRY CHOCOLATES RECIPE WITH BAOBAB  by Ania's Vibrant Kitchen  | Mealz

VALENTINE'S BERRY CHOCOLATES RECIPE WITH BAOBAB

3 Servings

10 min Prep, 2 h Cook

Easy

Allergy Friendly

Rating:

Happy Valentines my lovelies!
Today I am having for you fabulous recipe with mega vitamin booster.
This is recipe No6 for week with Aduna with amazing guest finnberry- wild nordic berries .
I hope that you will love it!
These chocolates are packed in vitamins and nurtiens from the baobab powder and berry powders.
Give them a try!


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Ingredients

  • To make 20 chocolates you will need:
  • To make red chocolates:
  • To make purple chocolates :
  • To make yellow chocolates:

Cooking Stages

    • Melt cacao butter in a double broiler on a very low heat. Once melted blend on high speed blender until smooth.

    • Divide to equal amounts. I choose 3 flavours. Lingonberry, bilberry, and sea buckthorn berries.

    • To make red chocolates: blend it in your high speed blender, fill the mould with your mix

    • To make purple chocolates: lend it in your high speed blender, fill the mould with your mix

    • To make yellow chocolates: blend it in your high speed blender, fill the mould with your mix

    • Once you have all done refrigerate for minimum 2h.

Nutrition Facts

Serving Size 60.3 g

Amount Per Serving
Calories 247.3 cals12%
% Daily Value*
Kilojoules 1039 kJ12%
Fat 11 g17%
Sodium 162.4 mg7%
Carbohydrate 28 g9%
Protein 3.3 g7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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