VALENTINE'S BERRY CHOCOLATES RECIPE WITH BAOBAB
10 min Prep, 2 h Cook
Happy Valentines my lovelies!
Today I am having for you fabulous recipe with mega vitamin booster.
This is recipe No6 for week with Aduna with amazing guest finnberry- wild nordic berries .
I hope that you will love it!
These chocolates are packed in vitamins and nurtiens from the baobab powder and berry powders.
Give them a try!
- To make 20 chocolates you will need:
- To make red chocolates:
- To make purple chocolates :
- To make yellow chocolates:
Melt cacao butter in a double broiler on a very low heat. Once melted blend on high speed blender until smooth.
Divide to equal amounts. I choose 3 flavours. Lingonberry, bilberry, and sea buckthorn berries.
To make red chocolates: blend it in your high speed blender, fill the mould with your mix
To make purple chocolates: lend it in your high speed blender, fill the mould with your mix
To make yellow chocolates: blend it in your high speed blender, fill the mould with your mix
Once you have all done refrigerate for minimum 2h.
Serving Size 60.3 g
|Amount Per Serving|
|Calories 247.3 cals||12%|
|% Daily Value*|
|Kilojoules 1039 kJ||12%|
|Fat 11 g||17%|
|Sodium 162.4 mg||7%|
|Carbohydrate 28 g||9%|
|Protein 3.3 g||7%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|