SHRIMP MUNG BEANS FETTUCCINE WITH COCONUT SAUCE
5 min Prep, 20 min Cook
ery easy and delicious recipe for a quick lunch and dinner.
Cook the pasta for 7 min and cook baby corns or steam them.
Melt the coconut oil and fry finely diced garlic with salt and chilies and fresh asparagus.
When garlic turns brownish pound shrimps and cook until pink
Add coconut milk, and simmer everything for 10-12 min.
Add herbs and spices
Top up cooked pasta with the sauce and garnish with fresh dill or the herbs you desire.
Serving Size 731 g
|Amount Per Serving|
|Calories 941 cals||47%|
|% Daily Value*|
|Kilojoules 3987.5 kJ||47%|
|Fat 29.3 g||45%|
|Sodium 1946.4 mg||85%|
|Carbohydrate 98.7 g||33%|
|Protein 22.4 g||45%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|