SHRIMP MUNG BEANS FETTUCCINE WITH  COCONUT SAUCE by Ania's Vibrant Kitchen  | Mealz

SHRIMP MUNG BEANS FETTUCCINE WITH COCONUT SAUCE

2 Servings

5 min Prep, 20 min Cook

Easy

Allergy Friendly

Rating:

ery easy and delicious recipe for a quick lunch and dinner.


Ingredients

Cooking Stages

    • Cook the pasta for 7 min and cook baby corns or steam them.

    • Melt the coconut oil and fry finely diced garlic with salt and chilies and fresh asparagus.

    • When garlic turns brownish pound shrimps and cook until pink

    • Add coconut milk, and simmer everything for 10-12 min.

    • Add herbs and spices

    • Top up cooked pasta with the sauce and garnish with fresh dill or the herbs you desire.

Nutrition Facts

Serving Size 731 g

Amount Per Serving
Calories 941 cals47%
% Daily Value*
Kilojoules 3987.5 kJ47%
Fat 29.3 g45%
Sodium 1946.4 mg85%
Carbohydrate 98.7 g33%
Protein 22.4 g45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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