RICOTTA BERRY CUPS by Ania's Vibrant Kitchen  | Mealz



6 Servings

10 min Prep, 20 min Cook


Contains Eggs and more


This recipe is super easy and ever more, yummy. If you are looking for something under 30min, this is perfect choice. In my recipe I used almond pulp, leftovers after making my almond mylk. Nothing is wasted in my kitchen.

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Cooking Stages

    • Preheat oven to 200°C.

    • In a bowl beat whites.

    • Then combine all of your ingredients except the berries.

    • Add berries enough to cover the bottom of every ramekin.

    • Pour your ricotta mixture over the top of the blueberries.

    • Bake until set and the ricotta starts to turn golden, around 15-20min.

    • Serve warm in ramekins.

Nutrition Facts

Serving Size 46.5 g

Amount Per Serving
Calories 67.7 cals3%
% Daily Value*
Kilojoules 285.5 kJ3%
Fat 2 g3%
Sodium 121.9 mg5%
Carbohydrate 8.8 g3%
Protein 3.7 g7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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