Ricotta berry cups by Ania's Vibrant Kitchen  | Mealz

Ricotta berry cups

+

6 Servings

10 min Prep, 15 min Cook

Medium

Contains Nuts

Rating:

Warm and delicious. If you are looking for something yummy under 30min, this is perfect choice.


Ingredients

Cooking Stages

    • Preheat oven to 200°C

    • In a bowl beat whites with salt.

    • Then combine all of your ingredients except the berries.

    • Add berries enough to cover the bottom of every ramekin.

    • Pour your ricotta mixture over the top of the blueberries.

    • Bake until set and the ricotta starts to turn golden, around 15-20min.

    Nutrition Facts

    Serving Size 77.3 g

    Amount Per Serving
    Calories 237.7 cals12%
    % Daily Value*
    Kilojoules 996.8 kJ12%
    Fat 13.3 g20%
    Sodium 495 mg22%
    Carbohydrate 22.2 g7%
    Protein 8.5 g17%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    0 Comments

    Create an account now to save recipes & organize cookbooks