It's been a while since my last breakfast inspiration. One of my favorite breakfast during the working week is porridge. Simple to prepare, ready in just a few minutes, yet so many possibilities to eat it! spreads give a very short boost of energy. This is a simple way to top up your energy for a few hours, and super yummy way. Today, maca porridge with homemade hazelnut milk.
- 4 tbsp gluten free oats
- 1 cup home made hazelnut milk
- 1 tsp mama powder
- quinoa pops
- sea bucthorn powder
- Warm up you plant milk, add oats and simmer for 5 min on low heat.
- When ready add fruits and toppings of your choice.