Overnight almond oatmeal
For all nut lovers.
- 40 gr gluten free oats
- 1 cup home made plant milk ( made pecan milk)
- pinch himalayan salt
- 2 tbsp almond butter
- 1 tsp maca powder
- Soak oats in plant milk overnight
- Warm it up in the morning, add pinch of himalayan salt, add sweetener if you wish.
- Add toppings of your choice and almond butter.