Gingerbread cookies by Ania's Vibrant Kitchen  | Mealz

Gingerbread cookies

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6 Servings

15 min Prep, 10 min Cook

Medium

Allergy Friendly

Rating:

Perfect for coming festive season.


Views: 226

Ingredients

Cooking Stages

    • In small cooking pan, on very small heat melt butter with honey.

    • All dry ingredients mix in big bowl, add eggs, mix and knead to obtain a smooth dough.

    • Roll out the dough to 4 mm thickness, dusting with a small amount of flour - just enough so the dough don't stick to the board.

    • Cut your cookies.

    • Bake for 8 min in 180 C.

    • If your dough is to dry, add 1 tbsp spoon of water or plant milk at the time. If dough is to sticky add some more flour.

Nutrition Facts

Serving Size 3.7 g

Amount Per Serving
Calories 11.3 cals1%
% Daily Value*
Kilojoules 48.7 kJ1%
Fat 0.1 g0%
Sodium 60.4 mg3%
Carbohydrate 1.7 g1%
Protein 0.8 g2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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