5 min Prep, 5 min Cook
Coconut macaroons, the best in the world. Crispy on the outside soft in the middle.
Beat the egg whites with a pinch of salt until stiff.
Add the coconut and mix gently.
On a plate lined with baking paper spoon coconut mix ( I use an icecream scoop).
Bake in preheated oven to 170C for around 15min ( or until the macaroons will start getting golden brown).
Serving Size 87.3 g
|Amount Per Serving|
|Calories 366.7 cals||18%|
|% Daily Value*|
|Kilojoules 1535.3 kJ||18%|
|Fat 18 g||28%|
|Sodium 515.6 mg||22%|
|Carbohydrate 28.3 g||9%|
|Protein 26 g||52%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|