CHOCOLATE CAKE WITH BANANA-VANILA ICECREAM by Ania's Vibrant Kitchen  | Mealz

CHOCOLATE CAKE WITH BANANA-VANILA ICECREAM

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6 Servings

2 h Prep, 25 min Cook

Medium

Contains Pecan nuts and more

Rating:

This cake is nice with your afternoon tea and as most of my recipes very easy to make. Plus it is vegan,gluten free and refined sugar free.


Views: 808

Ingredients

  • for the cake:
  • For the ice cream:

Cooking Stages

    • Heat the oven 170C, grease small round tin.

    • Melt coconut oil on very ow heat.

    • Add all dry ingredients and blend until combined.

    • Whisk in coconut oil to dough mixture. Keep it in the bowl to set for 10 min.

    • Bake for 20-25 min until risen, or until wooden cake stick is dry.

    • Cool for 30 min on the rack.

    • To prepare the ice-cream, bleak all ingredients and leave in the freezer for 1-2h.

    • Serve with cake and beverage of your choice, dust with icing sugar and toppings of your choice.

Nutrition Facts

Serving Size 197.3 g

Amount Per Serving
Calories 860.5 cals43%
% Daily Value*
Kilojoules 3605.2 kJ43%
Fat 47.9 g74%
Sodium 606.1 mg26%
Carbohydrate 90.9 g30%
Protein 14.5 g29%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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