20 min Prep, 15 min Cook
Contains Pecan nuts and more
My brand new recipe for gluten free, vegan and heavenly yummy chia cookies.
Preheat the oven to 165C fan/gas 5/6. Line baking tray with non-stick baking paper.
Put all the ingredients in a bowl and mix until the dough appears completely combined.
Put the dough on the side for 10-15 min, so the chia seeds can absorb the liquid.
Lightly dust a work surface and shape the dough into a large ball. Cut the ball in smaller portions and roll one half out to a 0.5cm thickness.
Using a cookie cutter press out as many shapes as possible and re-rolling the dough when you have too.
Place cookies shapes onto your baking tray.
Put the baking tray to the oven and bake the biscuits for 12 - 15 minutes.
Serving Size 105.5 g
|Amount Per Serving|
|Calories 414.5 cals||21%|
|% Daily Value*|
|Kilojoules 1737.5 kJ||21%|
|Fat 26 g||40%|
|Sodium 368.3 mg||16%|
|Carbohydrate 30.9 g||10%|
|Protein 9.5 g||19%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|