CHIA- CHOCOLATE COOKIES by Ania's Vibrant Kitchen  | Mealz



6 Servings

20 min Prep, 15 min Cook


Contains Pecan nuts and more


My brand new recipe for gluten free, vegan and heavenly yummy chia cookies.

Views: 521


Cooking Stages

    • Preheat the oven to 165C fan/gas 5/6. Line baking tray with non-stick baking paper.

    • Put all the ingredients in a bowl and mix until the dough appears completely combined.

    • Put the dough on the side for 10-15 min, so the chia seeds can absorb the liquid.

    • Lightly dust a work surface and shape the dough into a large ball. Cut the ball in smaller portions and roll one half out to a 0.5cm thickness.

    • Using a cookie cutter press out as many shapes as possible and re-rolling the dough when you have too.

    • Place cookies shapes onto your baking tray.

    • Put the baking tray to the oven and bake the biscuits for 12 - 15 minutes.

Nutrition Facts

Serving Size 105.5 g

Amount Per Serving
Calories 414.5 cals21%
% Daily Value*
Kilojoules 1737.5 kJ21%
Fat 26 g40%
Sodium 368.3 mg16%
Carbohydrate 30.9 g10%
Protein 9.5 g19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks