This is gluten free recipe and if you want to make a vegan version just replace eggs with vegan eggs or an apple sauce.
- 250 g gluten free flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate soda
- 2 eggs
- 200 ml coconut milk
- 1/2 flaked almonds
- 1/4 cup melted coconut butter
- 1/2 cup coconut sugar
- Beat eggs with sugar and pinch off salt until well combined.
- Add all dry and wet ingredients, mix well.
- Put equal portions of dough to muffin cases, sprinkle with flaked almonds and place in preheated to 190C oven. Bake for 20 minutes to dry stick and browned top.