Super Green Vegan Smoothie
- 1 tsp each of chlorella, wheatgrass, moringa, hemp protein powder
- 1 overripe banana
- 1 tsp chia seeds
- 1/2 Haas avocado
- 1 handful spinach
- 1 tbsp almond/ peanut butter
- 200 ml unsweetened almond milk OR coconut water
- Add almond milk, nut butter, spinach and avocado to blender jar.
- Hold blender lid and blend on low for 10 seconds.
- Add remaining ingredients and place blender lid on jar.
- Blend on a low speed for 10 seconds, then a medium speed for 10 seconds, then Medium-High speed for 40 seconds.
- Pour smoothie into a bowl and decorate with your favourite toppings.