Chocolate Covered Raspberry Crepes by Mindfully  Moni | Mealz

Chocolate Covered Raspberry Crepes

3 Servings

5 min Prep, 30 min Cook

Easy

Contains Eggs and more

Rating:

Ingredients

  • CHOCOLATE CREPES:
  • CHOCOLATE YOGHURT FILLING:
  • CHOCOLATE SAUCE:

Cooking Stages

    • Combine crepe ingredients in a bowl and whisk until batter is smooth.

    • Pour ¼ of batter onto the centre of a pan on low-medium heat to cover the base and create a thin crepe. When dark in colour and set to the touch, flip.

    • Remove when cooked and repeat with the remaining batter.

    • While crepes are frying, prepare the chocolate sauce in a ramekin/ small bowl.

    • Fill each crepe with the yoghurt filling and fold over.

    • Top with fresh raspberries and drizzle with chocolate sauce plus any other fruit/ toppings you want.

Nutrition Facts

Serving Size 166 g

Amount Per Serving
Calories 282.7 cals14%
% Daily Value*
Kilojoules 1189.3 kJ14%
Fat 9 g14%
Sodium 133.6 mg6%
Carbohydrate 30.9 g10%
Protein 11.9 g24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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