Warming Vegan Chilli Recipe with Guacamole

Cooking Stages

• Method –Vegan Chilli:

• Finely chop the onions and fry in olive oil on a stove top pan on medium heat until translucent.

• Add the water to the pan.

• Cut the carrots and sweet potatoes into small chunks and add these to the pan.

• Dice the chilli and yellow peppers and add to the pan.

• Lastly, add in the chopped tomatoes, garlic and kidney beans, add the cumin and pepper and stir well.

• Reduce the heat to a low setting and cover the pot with a lid – leave it to simmer for about 30 mins then add the drained sweet corn.

• Leave for a further 5 mins and then serve with wild grain rice, tortilla chips and guacamole.

• Method – Guacamole:

• After you add the corn to the chilli, make a start on the guacamole.

• Peel and cut the avocados and add to a small mixing bowl. Mash them up with your fork.

• Finely chop the red onions and add to the bowl with the avocados.

• Next, squeeze in the lime juice.

• Lastly, finely chop the fresh coriander and mix well.

• Finish it all off with some boiled rice and tortilla chips.