Sugar Free Muffins Recipe – Chocolate & Pistachio by Michaella Mazzoni | Mealz

Sugar Free Muffins Recipe – Chocolate & Pistachio


4 Servings

10 min Prep, 15 min Cook


Contains Pistachio nuts and more


These rich, chocolaty muffins are so rich and moist that they actually are more like a cupcake than a muffin but I figure if we call it a ‘muffin’ then it’s totally fine to have them for breakfast, so I’m sticking to my guns – these are muffins! It’s hard to believe that something that tastes so indulgent actually only has naturally occurring sugars but it’s true! This refined sugar free muffins recipe is a healthy alternative to recipes using refined sugars – oh yeah (I’m wiggling my eyebrows excitedly)

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Cooking Stages

    • Preheat the oven to 200 Celsius and line a 12 muffin tray with muffin cases.

    • Start by using an electric mixer to whisk the eggs together, then add the honey and whisk. Lastly, add the oil and mix well.

    • Next, in a separate bowl, mix together the flours, cocoa/cacao powder, baking soda, bicarbonate of soda and salt.

    • Pour the egg, oil and honey mixture into the dry bowl and fold with a wooden spoon.

    • Gently mix in the yogurt and chopped hazelnuts and mix well using a wooden spoon.

    • Scoop the mixture into the muffin cases, chop and sprinkle the chopped pistachios.

    • Bake for 15 mins at 200 degrees and then reduce the heat to 180 degrees – this is to prevent the pistachios from getting burnt.

    • Store in an airtight container for up to 5 days, when you are enjoying them in the days after baking, try warming them up in the oven first for 5 mins – you won’t regret it!

Nutrition Facts

Serving Size 329.5 g

Amount Per Serving
Calories 935 cals47%
% Daily Value*
Kilojoules 3914.5 kJ47%
Fat 26.7 g41%
Sodium 616.3 mg27%
Carbohydrate 142 g47%
Protein 31.8 g64%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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