Choco-nana ice cream

Pure vegan soft ice-cream made with frozen banana. Delicious!

Laura RuaLauraRua

Ingredients:

• 4 frozen bananas
• 1/2 avocado
• 1 tbsp raw cacao powder
• 1 tbsp rice syrup
• 1 splash almond milk

Instructions:

• Slice bananas and freeze them for at least eight hours. Take them out of the freezer 10–15 minutes before starting.
• Mix everything in a blender, adding milk if needed. And top with whatever you like. I like to top mine with chocolate sauce (1 tbsp cacao, 1 tbsp coconut oil and 1 tbsp rice syrup)