Baked Brunch Eggs
This is such a quick and easy but super nice dish. I'm a bit obsessed with grating veg, it makes food so much quicker to prep and quicker to cook. You can eat it at any time of day really, but I think it’s great for a lazy weekend brunch. And as always, It is super healthy with an excellent balance of colourful nutrients. Enjoy :)
- 1/2 courgette
- 1 small sweet potato
- 1/2 leek
- 1 small raw beetroot
- handful parsley
- handful chives
- 2 eggs
- Salt and pepper
- 1/2 tbsp Olive oil
- Heat oil in a large flat based pan.
- Add the sweet potato and beet to the pan - stir-fry for 1 minute. Mixing together, add the courgette, leek, herbs and season lightly with salt and pepper. Stir-frying for another minute.
- Make two small holes in the pan and crack the eggs into them. Cook for 2-3 minutes, until the egg starts to turnwhite.
- Then place the pan under the grill for another 3-4 minutes or until the egg whites are cooked.