Nectarine, Rosemary & Red Wine Cups
Sometimes we feel like indulging in some delicious healthy recipe, but we don’t have enough time to bake… Well, for those emergency times, here is a quick and easy healthy dessert that I am sure you’ll fall in love with! It requires no time to make and it mixes some of the best hints and smells of my Italy: pungent rosemary, sweet nectarines and fragrant red wine. With this healthy gluten free recipe you can stay assured you’ll see a jaw dropping expression on your guests face.
- 3 Nectarines
- 1 Sprig of Rosemary
- 1/2 cup Red Wine
- 1 tbsp Almonds
- Wash and slice the nectarines, place them in a saucepan and add in the rosemary and half of the red wine.
- Keep the flame high and, as the liquid starts evaporating, add in the rest of the wine.
- Let the peaches cook for about 10 minutes, pour them in 2 cocktail glasses and sprinkle them with the crushed almonds.
- Serve hot and enjoy!