Nectarine, Rosemary & Red Wine Cups by Ambra Torelli | Mealz

Nectarine, Rosemary & Red Wine Cups

2 Servings

10 min Prep

Easy

Contains Almonds

Rating:

Sometimes we feel like indulging in some delicious healthy recipe, but we don’t have enough time to bake…
Well, for those emergency times, here is a quick and easy healthy dessert that I am sure you’ll fall in love with!

It requires no time to make and it mixes some of the best hints and smells of my Italy: pungent rosemary, sweet nectarines and fragrant red wine.

With this healthy gluten free recipe you can stay assured you’ll see a jaw dropping expression on your guests face.


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Ingredients

Cooking Stages

    • Wash and slice the nectarines, place them in a saucepan and add in the rosemary and half of the red wine.

    • Keep the flame high and, as the liquid starts evaporating, add in the rest of the wine.

    • Let the peaches cook for about 10 minutes, pour them in 2 cocktail glasses and sprinkle them with the crushed almonds.

    • Serve hot and enjoy!

Nutrition Facts

Serving Size 274.5 g

Amount Per Serving
Calories 106 cals5%
% Daily Value*
Kilojoules 448 kJ5%
Fat 0.7 g1%
Sodium 5 mg0%
Carbohydrate 23 g8%
Protein 2.3 g5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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