How to Make the perfect Black Bean Pasta Salad by Ambra Torelli | Mealz

How to Make the perfect Black Bean Pasta Salad

+

4 Servings

10 min Prep, 5 min Cook

Easy

Allergy Friendly

Rating:

Ingredients

Cooking Stages

    • Boil pasta in salted water for about 6 to 8 minutes

    • In the meantime prepare the guacamole

    • Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well

    • Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.

    • Strain the pasta, place it in a bowl and top it with dollops of guacamole

    • Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!

Nutrition Facts

Serving Size 353 g

Amount Per Serving
Calories 277.3 cals14%
% Daily Value*
Kilojoules 1160 kJ14%
Fat 4.9 g8%
Sodium 70.5 mg3%
Carbohydrate 65.6 g22%
Protein 11.3 g23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 Comments

Create an account now to save recipes & organize cookbooks