Dairy Free Turmeric Fudge
20 min Prep
Contains Almonds and more
This dairy free Turmeric Fudge from Miss Marzipan seems absolutely worth trying!
Line a small baking pan with baking paper.
If you want to keep your fudge technically “raw”, make sure all your ingredients are at room temperature and stir them in a mixing bowl to combine (you could also use a food processor). Otherwise you can gently warm the wet ingredients in a medium pan over low heat to bring them together before adding the quinoa oats and turmeric, stirring well to combine.
Pop the fudge mixture into the lined baking tray. Use a spatula or the back of a large spoon to flatten the mixture. Try to create a smooth surface & even thickness.
It shouldn’t take long for the fudge to firm when chilled. To do it quickly, place it in the freezer for 5-10 minutes. Remove fudge from tray, cut as you like into squares, bars or candy-sized pieces.
Serving Size 132.8 g
|Amount Per Serving|
|Calories 485 cals||24%|
|% Daily Value*|
|Kilojoules 2030.8 kJ||24%|
|Fat 30.8 g||47%|
|Sodium 99.1 mg||4%|
|Carbohydrate 16.1 g||5%|
|Protein 19.9 g||40%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|