Dairy Free Turmeric Fudge by Ambra Torelli | Mealz

Dairy Free Turmeric Fudge

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5 Servings

20 min Prep

Easy

Contains Almonds and more

Rating:

This dairy free Turmeric Fudge from Miss Marzipan seems absolutely worth trying!


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Ingredients

Cooking Stages

    • Line a small baking pan with baking paper.

    • If you want to keep your fudge technically “raw”, make sure all your ingredients are at room temperature and stir them in a mixing bowl to combine (you could also use a food processor). Otherwise you can gently warm the wet ingredients in a medium pan over low heat to bring them together before adding the quinoa oats and turmeric, stirring well to combine.

    • Pop the fudge mixture into the lined baking tray. Use a spatula or the back of a large spoon to flatten the mixture. Try to create a smooth surface & even thickness.

    • It shouldn’t take long for the fudge to firm when chilled. To do it quickly, place it in the freezer for 5-10 minutes. Remove fudge from tray, cut as you like into squares, bars or candy-sized pieces.

Nutrition Facts

Serving Size 132.8 g

Amount Per Serving
Calories 485 cals24%
% Daily Value*
Kilojoules 2030.8 kJ24%
Fat 30.8 g47%
Sodium 99.1 mg4%
Carbohydrate 16.1 g5%
Protein 19.9 g40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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