Carrot Cake Energy Balls
10 min Prep
Carrot Cake is one of those things that so many people seem to love – it is stodgy and indulgent and generally delicious! So I have created these little Carrot Cake Energy Balls as a way of getting some of the flavours, without quite so much decadence, yet they still taste delicious and always go down a treat when people try them. They are perfect for a little pick-up whenever you need it – or as a cheeky little pudding.
Add all of your ingredients into a blender and blitz until they are can easily combine together. Test this by pinching a bit of the mixture in your hand and seeing if it holds.
Weigh out around 20g per ball (if you want to keep them all one size) and then roll into a ball in your hands.
In a separate bowl add a small amount of desiccated coconut and roll the ball in it to coat the outside. It doesn't have to be perfect!
Once all the balls are rolled and coated in coconut place them in the freezer for 30 minutes and then transfer to the fridge where they will keep for several days.
Serving Size 93.3 g
|Amount Per Serving|
|Calories 161.8 cals||8%|
|% Daily Value*|
|Kilojoules 678.8 kJ||8%|
|Fat 9.5 g||15%|
|Sodium 22.1 mg||1%|
|Carbohydrate 18.7 g||6%|
|Protein 1.6 g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|