Quinoa,pomegranate & orange bowl
This recipe is vaguely inspired by the Persian cuisine, by the use of pomegranate, and orange. The quinoa, is flavored with both saffron and turmeric, and presents a very fresh and light taste, thanks to the citrus juice and the pomegranate. Ideal as an accompaniment to meats like lamb, or vegetables like grilled asparagus, this is also lovely as a breakfast bowl.
- 1 cup quinoa
- 1 orange
- 1 pomegranate
- 1 dash saffron
- 1 dash turmeric
- Cook the quinoa according to the packet instruction, ( usually 2 parts of water for 1 part of quinoa), adding the saffron to the water, and the turmeric half way through.
- When ready, transfer in a bowl, add half of the orange juice, the pomegranate to taste and the remaining orange, peeled and cut in small chunks.