5 min Prep, 15 min Cook
In this cozy season I spend the evenings most like on the sofa with a cup of tea and delicious homemade gingerbread. Or in the morning with a good cup of coffee.
Now have fun to bake and eat up.
Preheat the oven to 200°C.
Mix all dry ingredients togehter.
Heat the margarine wit the honey; let cool slightly. And mix it with rice milk and the beaten eggs.
Now add the mass to hazelnut flour mixture. And stir the mass with a food processor to homogeneous dough. The dough is some smooth.
Stroke the dough on a greaseproof paper. Bake the dough 20 -25 min until golden brown.
Allow to cool batter and sprinkle with chocolate, wait 15 min and then cut into rectangles. Stor in a container for 3 weeks.
Serving Size 161.3 g
|Amount Per Serving|
|Calories 607.7 cals||30%|
|% Daily Value*|
|Kilojoules 2546.5 kJ||30%|
|Fat 28.4 g||44%|
|Sodium 342.9 mg||15%|
|Carbohydrate 71.4 g||24%|
|Protein 14.4 g||29%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|