Gingerbread by Klara Salzwedel  | Mealz



6 Servings

5 min Prep, 15 min Cook


Allergy Friendly


In this cozy season I spend the evenings most like on the sofa with a cup of tea and delicious homemade gingerbread. Or in the morning with a good cup of coffee.
Now have fun to bake and eat up.

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Cooking Stages

    • Preheat the oven to 200°C.

    • Mix all dry ingredients togehter.

    • Heat the margarine wit the honey; let cool slightly. And mix it with rice milk and the beaten eggs.

    • Now add the mass to hazelnut flour mixture. And stir the mass with a food processor to homogeneous dough. The dough is some smooth.

    • Stroke the dough on a greaseproof paper. Bake the dough 20 -25 min until golden brown.

    • Allow to cool batter and sprinkle with chocolate, wait 15 min and then cut into rectangles. Stor in a container for 3 weeks.

    Nutrition Facts

    Serving Size 161.3 g

    Amount Per Serving
    Calories 607.7 cals30%
    % Daily Value*
    Kilojoules 2546.5 kJ30%
    Fat 28.4 g44%
    Sodium 342.9 mg15%
    Carbohydrate 71.4 g24%
    Protein 14.4 g29%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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