Portobello Bacon Butty

For the meat eaters out there, you can't deny the taste of bacon! The smell, and that mouth-watering sensation as you take your first bite. Try this bread-free version to help satisfy your weekend treat.

Jake DuvalptJakeDuvalpt

Ingredients:

• 3-4 rashers Unsmoked Bacon
• 1 half Avocado
• 2 Large Portobello Mushrooms
• 1-2 thin slices Tomato
• 1-2 Large Lettuce Leaves
• 1 tbsp Raw Coconut Oil

Instructions:

• Add oil to the pan, and cook the bacon until crispy
• Once cooked remove from the pan, and add the mushrooms
• Cook 2-3 minutes per side
• Remove mushrooms from the pan, and top with, lettuce, tomato, avocado & bacon
• Enjoy!