Crispy kale egg cupcakes

These kale egg cupcakes are the perfect crispy start to the day! (or healthy snack), especially when topped with some z'attar or parmesan cheese.

Monica YatesMonicaYates

Ingredients:

• 2 eggs
• 2-4 leaves kale
• 2 tbsp Z'attar or parmesan

Instructions:

• Preheat the oven to 180c and spray the muffin tray with coconut oil
• rip off kale leaves and place into eat muffin hole
• crack one egg into each muffin hole and sprinkle with z'attar, parmesan or your choice of topping
• cook for 10 minutes
• serve with a scoop of smashed avocado and some greens