Baked eggs in avo by Monica Yates | Mealz

Baked eggs in avo

1 Servings

10 min Prep, 15 min Cook


Contains Eggs


Been meaning to try this one for ages and so glad I finally got myself into gear and actually did it -'cause this is totally becoming my go-to winter breakfast. Warm avo is surprisingly delicious and a perfect hot breakfast that doesn't include sugary porridge! Also, it's a fast breakfast that you can just leave to do it's thing while you're getting ready.

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Cooking Stages

    • Preheat the oven to 180c.

    • Cut the avocado in half and scoop out some of the flesh so that there is a slightly bigger hole for the egg to sit in.

    • Crack your egg in a bowl and carefully pour into the hole.

    • Repeat the egg for the other half and avocado.

    • Place them on an oven tray and bake for about 15-20 minutes or until egg whites are cooked through (you may need to place a small oven-proof bowl against the avocado to help it balance).

    • Serve with veggies and sprinkle with salt and pepper.

Nutrition Facts

Serving Size 0 g

Amount Per Serving
Calories 0 cals0%
% Daily Value*
Kilojoules 0 kJ0%
Fat 0 g0%
Sodium 0 mg0%
Carbohydrate 0 g0%
Protein 0 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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