10 min Prep, 10 min Cook
Try this healthier version of french toast made with fresh raspberries and drizzled with a mouthwatering coconut chocolate sauce.
In a blender, combine all of the ingredients for the french toast EXCEPT for the sourdough toast.
When the mixture is smooth, soak your sourdough slices in the mixture.
Get a frying pan, heat some coconut oil and cook the sourdough bread for about 3 minutes each side on a medium heat.
To make the sauce, simply combine all of the ingredients and drizzle over french toast!
Can serve with unsweetened coconut and preferred form of sweetener.
Serving Size 122 g
|Amount Per Serving|
|Calories 265 cals||13%|
|% Daily Value*|
|Kilojoules 1118.5 kJ||13%|
|Fat 14.3 g||22%|
|Sodium 466.5 mg||20%|
|Carbohydrate 18 g||6%|
|Protein 14.6 g||29%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|