MATCHA YUZU MANGO POPSICLES WITH MINT

A refreshing and healthy popsicle for summer made of mango, mint and matcha yuzu from Republic of Tea.

Alice WilliamsAliceWilliams

Ingredients:

• 2 tsp matcha yuzu powder
• 1 + 1/2 cup frozen mango cubes
• 3-5 mint leaves chopped
• 1 small tub Plain Greek Yogurt
• 1/2 cup unsweetened almond milk
• 1 tbsp honey

Instructions:

• Firstly, get your popsicle molds out and ready to be used!
• Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
• Pour mixture into popsicle molds and freeze it overnight.
• The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
• Eat and enjoy!