Mandarin & Beetroot Dip by Jon Weston-Stanley | Mealz

Mandarin & Beetroot Dip


4 Servings

5 min Prep


Contains Milk and more


This dip is sure to impress at any dinner party. Its refreshing taste makes it a very versatile side, and it goes brilliantly with sliced up veg in the summer. Most pre-made dips are high in sugar and sodium, making them a definite no-go area for the health-conscious foodie. However, this recipe makes a healthy and delicious alternative.

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Cooking Stages

    • Blend all the ingredients in a food processor; garnish with olive oil, a squeeze of lemon juice and toasted pine kernels; serve it as fresh as you can and chilled (any left overs can be stored in the fridge for up to 3 days).

Nutrition Facts

Serving Size 27.8 g

Amount Per Serving
Calories 4.3 cals0%
% Daily Value*
Kilojoules 19 kJ0%
Fat 0.1 g0%
Sodium 2.8 mg0%
Carbohydrate 1 g0%
Protein 0.2 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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