Mandarin & Beetroot Dip

4 Servings

5 min Prep

Easy

Contains Milk and more

Rating:

Jon Weston-Stanley

This dip is sure to impress at any dinner party. Its refreshing taste makes it a very versatile side, and it goes brilliantly with sliced up veg in the summer. Most pre-made dips are high in sugar and sodium, making them a definite no-go area for the health-conscious foodie. However, this recipe makes a healthy and delicious alternative.

Rating:

Cooking Stages

Blend all the ingredients in a food processor; garnish with olive oil, a squeeze of lemon juice and toasted pine kernels; serve it as fresh as you can and chilled (any left overs can be stored in the fridge for up to 3 days).

Nutrition Facts

Serving Size 27.8 g

Amount Per Serving
Calories 4.3 cals	0%
% Daily Value^*
Kilojoules 19 kJ	0%
Fat 0.1 g	0%
Sodium 2.8 mg	0%
Carbohydrate 1 g	0%
Protein 0.2 g	0%
^*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.