Chocolate Avocado Mousse by Jon Weston-Stanley | Mealz

Chocolate Avocado Mousse

1 Servings

5 min Prep, 5 min Cook


Contains Peanuts and more


This dark delight is a seriously indulgent little dessert. Rich and smooth, just like a chocolate mousse should be. The perfect little treat to whip up on date night. It takes just 5 minutes to prepare and lets be honest, who doesn’t like chocolate? But with avocado instead of cream and coconut oil instead of butter it wont ruin health goals. Have you cake and eat it too.

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  • Mousse:
  • Garnish:

Cooking Stages

    • Add the avocado, dates, peanut butter, yacon syrup, almond milk and cacao to your food processor and blitz until smooth.

    • Boil the kettle and melt the chocolate and coconut oil in a bowl.

    • Once melted add it to your food processor and blitz again.

    • Spoon into a cocktail glass, then pop your chocolate mousse in the fridge to chill.

    • When you are ready to serve sprinkle over your garnishes and enjoy.

Nutrition Facts

Serving Size 50 g

Amount Per Serving
Calories 246 cals12%
% Daily Value*
Kilojoules 1030 kJ12%
Fat 12.4 g19%
Sodium 155.5 mg7%
Carbohydrate 32.7 g11%
Protein 2.6 g5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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