Healthy Gluten-Free Honey Cake
This gluten-free honey cake is a delicious and healthy dessert that's sure to please everyone. It's made with almond flour, honey, coconut oil, eggs, and a few other simple ingredients.
Ingredients
- 1 cup almond flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil.
- In a medium bowl, whisk together almond flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together honey, coconut oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the walnuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
A Sweet and Healthy Treat
This gluten-free honey cake is a delicious and healthy treat that's sure to please everyone. It's made with almond flour, honey, coconut oil, eggs, and a few other simple ingredients. The result is a moist and flavorful cake that's perfect for any occasion.
A Healthy Alternative to Traditional Cakes
This gluten-free honey cake is a great alternative to traditional cakes. It's made with healthier ingredients, and it's free of gluten, which makes it a great option for those with gluten sensitivities or allergies. Plus, it's easy to make and can be enjoyed by everyone.
A Delicious and Nutritious Dessert
This gluten-free honey cake is a delicious and nutritious dessert. It's packed with healthy ingredients like almond flour, honey, and coconut oil, which are all full of vitamins and minerals. Plus, it's sweetened with honey, so it's a great option for those looking for a healthier alternative to sugar.
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