Gluten-Free Zaatar Potato Toast
This gluten-free zaatar potato toast is a delicious and healthy side dish. The potatoes are roasted to perfection with zaatar and olive oil, and then topped with gluten-free toast for a crunchy finish.
- 2 large potatoes, peeled and cut into cubes
- 2 tablespoons of zaatar
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 slices of gluten-free toast
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine potatoes, zaatar, olive oil, salt, and pepper. Mix until potatoes are evenly coated.
- Spread potatoes on a baking sheet and bake for 25 minutes, stirring once halfway through.
- Once potatoes are cooked through, remove from oven and let cool for 5 minutes.
- Toast gluten-free toast until golden brown.
- Top each slice of toast with potatoes and serve.
A Healthy Side Dish
When it comes to side dishes, it can be hard to find something that is both delicious and healthy. This gluten-free zaatar potato toast is the perfect solution. It is packed with flavor and nutrition, and it is sure to be a hit at your next dinner party.
The Perfect Combination
The combination of potatoes, zaatar, and olive oil is a match made in heaven. The potatoes are roasted to perfection, and the zaatar adds a delicious Middle Eastern flavor. The olive oil adds a hint of richness, and the gluten-free toast provides a crunchy finish.
Easy to Make
This dish is incredibly easy to make. All you need to do is mix the potatoes, zaatar, and olive oil together, bake them in the oven, and then top with gluten-free toast. It is a simple yet delicious side dish that is sure to please everyone.