Raw Blueberry Lavender Cream Slice  by Julia Lette | Mealz

Raw Blueberry Lavender Cream Slice


6 Servings

3 h Prep


Contains Almonds and more


This recipe makes 16 slices.

Views: 255


  • Crust:
  • Filling:

Cooking Stages

    • For the crust, place the almonds and shredded coconut into a food processor and process until a fine crumb is formed. Add the dates and coconut and process until well combined.

    • Press crust firmly into a 22cm square cake tin.

    • Place the base into the freezer while you make the filling.

    • For the filling, process all ingredients in a high speed blender until smooth and creamy.

    • Pour the filling onto the crust and tap out air bubbles.

    • Place in the freezer for 2-3 hours until firm. When ready to slice, leave at room temperature for 20-30 minutes prior to slicing.

    • NOTE: If using frozen blueberries, allow them to defrost prior to adding to the blender.

Nutrition Facts

Serving Size 158.2 g

Amount Per Serving
Calories 426.8 cals21%
% Daily Value*
Kilojoules 1788.8 kJ21%
Fat 32.2 g49%
Sodium 73.5 mg3%
Carbohydrate 33 g11%
Protein 1.9 g4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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