Simple Spelt Veggie Bread

Annelina WallerAnnelinaWaller

Ingredients:

• 1 yeast cube
• 350 g lukewarm water
• 100 g rolled oats
• 50 g sunflower seeds
• 300 g wholegrain spelt flour
• 100 g buckwheat flour
• 30 g flaxseeds
• 2 grated carrots
• 6 tbsp. corn
• 2 tbsp. apple vinegar
• 2 tsp. salt

Instructions:

• Dissolve warm water, yeast and apple vinegar
• Mix the other ingredients in a large bowl
• Add the water and yeast and stir to combine
• Place the dough in a greased pan
• Don’t let the dough rise
• Bake immediately at 170 degrees at hot air ( 350 degrees F) for 50 to 60 Minutes. Bake without preheat.
• Allow loaf to cool some seconds in the pan
• Overthrow loaf and let it cool