Tofu Chilli

Meatless meals don't have to be boring! Give this chilli a try if you're looking to get more plant protein into your diet without losing flavor! Serving suggestion: Top with sliced avocado, shredded cheese, and tortilla chips (I recommend Way Better Snacks Black Bean Tortilla Chips!)

Marissa PuleoMarissaPuleo

Ingredients:

• 1 block of extra firm tofu
• 1 ripe tomato
• 1/2 green bell pepper
• 1 can red kidney beans
• 1 cooking onion
• 2 tbsp olive oil
• 1 can tomato sauce
• 1 tbsp chili powder
• 2 tsp ground cumin
• salt & pepper to taste

Instructions:

• Heat oil in a large Dutch oven or soup pot over medium high heat. Saute pepper and onion in olive oil for about 5 minutes.
• Add beans, crumbled tofu, tomatoes, tomato sauce, chili powder, cumin and salt or and pepper and stir well. Bring to a boil, then reduce heat and simmer, uncovered or partially covered, stirring occasionally, until thickened and flavors have melded, about 45 minutes. Ladle chili into bowls and serve hot.